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	Jack's Secret Sauce Makes approx 2 cups (~14 burgers)

	Qty	Size	Ingredient
	1	cup	Simply Heinz Ketchup
	½	cup	French's Classic Yellow Mustard
	2	lg	Egg Yokes
	4	Tbls	Dehydrated Onions*
	1	tsp	White vinegar
	¼	tsp	A-1 Steak Sauce
	⅛	tsp	Lea & Perrin's Worcestershire Sauce
	3	drops	Tabasco Sauce
	Combine all ingredients in the top of a double boiler and slowly heat over a medium heat stirring constantly.  Stir until sauce thickens to the consistency of mayonnaise.  Be careful to not allow the sauce to boil or the eggs will curdle. Enjoy! * Re-hydrated in warm water and drained.